{"title":"Cheese","description":"\u003cp\u003eOur cheese selection includes traditional Sardinian cheese such as matured pecorino, peretta and fiore Sardo, as well as delicious blue cheeses, mixed milk cheeses, ricotta and goat cheese.\u003c\/p\u003e\n\u003ch5\u003ePlease place your order no later than 9am on Wednesday to receive it in the same week.  Full shipping information in the link at the bottom of the page.\u003c\/h5\u003e","products":[{"product_id":"organic-pecorino-sardo-pepe-nero","title":"Pecorino Sardo Pepe Nero","description":"\u003cp\u003ePecorino pepe nero is a semi-hard sheep’s \u003cstrong\u003emilk\u003c\/strong\u003e cheese made with organic raw whole milk and black pepper and  aged from 60 to 120 days. \u003cbr\u003eThe black pepper provides a sharp aromatic contrast against the buttery taste of the pecorino. The spice is not overpowering and it melts well with the sweetness of the sheep's milk. It becomes more intense in the aged version of the Pepe Nero, with more pronounced salty and aromatic notes.\u003cbr\u003eIt is a perfect antipasti cheese or a great ingredient to bring your meal to the next level of goodness.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eUnpasteurised organic whole sheep's\u003cstrong\u003e milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 36px;\"\u003e\n\u003ctd style=\"height: 36px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"height: 36px;\"\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 36px;\"\u003e\n\u003ctd style=\"height: 36px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"height: 36px;\"\u003e\n\u003cp\u003eAged 60 to 120 days\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 36px;\"\u003e\n\u003ctd style=\"height: 36px;\"\u003eAverage Weight\u003c\/td\u003e\n\u003ctd style=\"height: 36px;\"\u003e2.4 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eIngredients: sheep milk, rennet , peppercorns and salt\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":14215936573504,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":24559135916096,"sku":"","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/rsz_cappo_caccia08-2.jpg?v=1543072302"},{"product_id":"organic-pecorino-sardo-zafferano","title":"Pecorino Sardo Zafferano","description":"\u003cp\u003ePecorino allo zafferano is a semi hard sheep’s \u003cstrong\u003emilk\u003c\/strong\u003e cheese made with organic raw whole milk and aged from 60 to 120 days.\u003cbr\u003e\u003cbr\u003e Pure organic Sardinian saffron is added to the curd, giving a distinctive product with a unique deep gold colour. A delicate balance of aromatic saffron and buttery sheep's milk flavour. Best enjoyed with fruits, preserves, vegetables or added to pastas and risottos. \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eUnpasteurised organic whole sheep's \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRennet\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturity\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSemi-mature, aged 60 - 90 days \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Weight\u003c\/td\u003e\n\u003ctd\u003e2.4 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eIngredients: sheep \u003cstrong\u003emilk\u003c\/strong\u003e, rennet and salt\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":14216103821376,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":24559602499648,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/Saffron-Pecorino.jpg?v=1569086386"},{"product_id":"organic-pecorino-sardo","title":"Organic Pecorino Sardo - Awards ⭐️⭐️ Winner","description":"\u003cp\u003eOur Pecorino Sardo is made with organic unpasteurized raw whole sheep's \u003cstrong\u003emilk\u003c\/strong\u003e from Pattada, Northen Sardinia. it's aged from 60 to 90 days. The texture, which can be white or slightly straw-coloured, is hard and compact with sparse holes and an aromatic fruity taste. When long-seasoned, its colour tends to be dark brown with a sharp and pleasantly spicy taste. It's an excellent table cheese, and the mature variety is also very good for grating.\u003cbr\u003e \u003cbr\u003e The aroma is typical of sheep's cheese with notes of wool, dry wood and aromatic herbs. On the palate it's buttery with good notes of toasted hazelnuts.\u003c\/p\u003e\n\u003ctable style=\"width: 99.33%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 25%; height: 35px;\"\u003eMilk\u003c\/td\u003e\n\u003ctd style=\"width: 79.3218%; height: 35px;\"\u003e\n\u003cp\u003e Unpasteurised Organic whole sheep's \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 25%; height: 35px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"width: 79.3218%; height: 35px;\"\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28px;\"\u003e\n\u003ctd style=\"width: 25%; height: 28px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"width: 79.3218%; height: 28px;\"\u003e\n\u003cp\u003eSemi-Mature, aged 60 - 90 days\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; height: 22px;\"\u003eAverage Weight\u003c\/td\u003e\n\u003ctd style=\"width: 79.3218%; height: 22px;\"\u003e2.4 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003eIngredients: sheep milk, rennet and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis cheese was presented with two stars ⭐️⭐️ at the 2020 Great Taste Awards presented by the Guild of Fine Food. \u003c\/em\u003e\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":14216750465088,"sku":"","price":8.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":24561137877056,"sku":"","price":43.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":55587251224962,"sku":null,"price":64.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/3.jpg?v=1543073031"},{"product_id":"organic-peretta-sardinian-caciocavallo","title":"Casizolu - Peretta","description":"\u003cp\u003ePeretta is a spun, soft, compact cow’s milk cheese with \u003cstrong\u003emilk\u003c\/strong\u003e from animals raised in free stabling. It is typically pear-shaped and has a golden, glossy, thin and smooth pale yellow rind. The straw-coloured internal cheese is elastic and uniform with a sweet and delicate buttery flavour and lactic aroma.\u003cbr\u003e\u003cbr\u003eOur Peretta comes from Macomer and it is made with pasteurized cow's milk rich in vitamins and beta carotene. Those enriching healthy ingredients are absorbed within the milk made by our producer free range cows.\u003cbr\u003e\u003cbr\u003eIt can be eaten fresh or roasted, accompanied with vegetables, seasoned with honey or melted in a warm soup like \u003cem\u003eZuppa Gallurese\u003c\/em\u003e, a thick bread soup. \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003ePasteurised whole cow's \u003cstrong\u003emilk\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003eAged 30 days \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003eCalf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003eAverage Weight\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003e 600gr \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eIngredients: cow's \u003cstrong\u003emilk\u003c\/strong\u003e, rennet salt. \u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"Half (av.w. 300g)","offer_id":14216789688384,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (av.w. 600g)","offer_id":24559809855552,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Whole smoked peretta 350g-390g","offer_id":55334256673154,"sku":"","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/files\/Casizolu_2.jpg?v=1738836183"},{"product_id":"pecorinograna","title":"Pecorino Grana","description":"\u003cp\u003e12-18 months aged pecorino cheese. Hard cooked cheese made from sheep's \u003cstrong\u003emilk\u003c\/strong\u003e obtained from flocks raised on the green fields of the Macomer area in Sardinia. It is similar to aged cow's milk cheeses such as Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp\u003eIt reaches the optimum characteristics for consumption as a table cheese after maturing for, at least 12 months. As it matures, it becomes more flavoursome and compact, and can be used as an excellent grating cheese. It has a smooth rind that is golden yellow on the young cheese, and brown on the more mature cheese.\u003c\/p\u003e\n\u003cp\u003eInside, the cheese is white-straw yellow in colour, with a few compact holes. The texture is elastic when the cheese is young, \u003cspan\u003ewith a nutty aroma, delicately tangy, soluble and with an overall harmonious effect. The mature cheese has a \u003c\/span\u003efirmer and slightly grainy texture, and has \u003cspan\u003emore pronounced flavours with an intense and lingering aroma.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 432.6px;\" height=\"113\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 122px; height: 28.4px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 298.6px; height: 28.4px;\"\u003ePasteurised partially skimmed sheep's \u003cstrong\u003emilk\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 122px; height: 22px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"width: 298.6px; height: 22px;\"\u003eCalf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 122px; height: 22px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"width: 298.6px; height: 22px;\"\u003eAged 12-18 months.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 122px; height: 22px;\"\u003e Average Weight \u003c\/td\u003e\n\u003ctd style=\"width: 298.6px; height: 22px;\"\u003e11 kg \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eIngredients: Sheep's milk, rennet and salt.\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":14216817836096,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":24560753082432,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/5.jpg?v=1543073111"},{"product_id":"fiore-sardo-dop","title":"Fiore Sardo DOP","description":"\u003cp\u003eFiore Sardo D.O.P. is a thermized hard cheese made from whole sheep’s \u003cstrong\u003emilk\u003c\/strong\u003e, naturally smoked with Sardinian herbs and a traditionally arched ‘mule back’ shape.\u003c\/p\u003e\n\u003cp\u003eAs per D.O.P. standards, the cheese is made with milk sourced from a single flock of local Sardinian breed sheep. After ageing for six months the cheese has a natural golden-yellow to dark brown rind and a sour, damp smell. Upon slicing, the pate reveals a compact, dense, straw yellow or white colour.\u003c\/p\u003e\n\u003cp\u003eIt's wonderfully rich in flavour, with caramel sweetness, a salty tang and a hint of fruit. The spicy flavour of the cheese intensifies depending on the length of maturation. Firm texture, wet smoke, and a piquant, nutty finish are hallmarks of artisan Fiore Sardo.\u003c\/p\u003e\n\u003ctable style=\"width: 579px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 172.8px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 392.2px;\"\u003e\n\u003cp\u003e Thermized sheep's \u003cstrong\u003emilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 172.8px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"width: 392.2px;\"\u003e\n\u003cp\u003e Lamb or calf\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 172.8px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"width: 392.2px;\"\u003e\n\u003cp\u003e Mature, aged 6-12 months. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 172.8px;\"\u003eAverage Weight \u003c\/td\u003e\n\u003ctd style=\"width: 392.2px;\"\u003e3.5 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eIngredients: Sheep milk, rennet and salt\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":14216841723968,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":24560721526848,"sku":"","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/6.jpg?v=1543073146"},{"product_id":"crabu","title":"Crabu -mature goat cheese","description":"\u003cp\u003eMatured Goat Cheese, uniform white or straw coloured (depending on the season) goat \u003cstrong\u003emilk\u003c\/strong\u003e cheese with a strong and pleasant mature flavour with notes of mediterranean aromatic herbs. The wheel has a smooth, brown rind and the cheese is hard and compact with age. \u003c\/p\u003e\n\u003ctable style=\"width: 410px;\" height=\"113\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.4px; height: 28.4px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 280.8px; height: 28.4px;\"\u003eThermised (low-heat) whole goat's \u003cstrong\u003emilk\u003c\/strong\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.4px; height: 22px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"width: 280.8px; height: 22px;\"\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.4px; height: 22px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"width: 280.8px; height: 22px;\"\u003eMature, aged 6- 12 months \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":14216862269504,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":24560243277888,"sku":"","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/Crabu2.jpg?v=1666704280"},{"product_id":"capra","title":"Capra - young goat cheese","description":"\u003cp\u003eCapra is a young goat's \u003cstrong\u003emilk\u003c\/strong\u003e cheese, with a creamy texture and a delicate sweet flavour.\u003c\/p\u003e\n\u003cp\u003eMade from thermised goat's milk, it is highly digestible without neglecting the senses of taste and smell. Capretta is aged for 20\/30 days and it presents a good balance between the content of amino acids, organic acids, lactose and minerals, giving it a subtly sweet and tangy flavour. \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eThermised (low-heat) goat's \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRennet\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturity\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYoung, aged 20-30 days\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Weight \u003c\/td\u003e\n\u003ctd\u003e1.8 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":14216895955008,"sku":"","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":24560000761920,"sku":"","price":42.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/8.jpg?v=1543073203"},{"product_id":"ovinforth","title":"Ovinforth - Available Mid June!","description":"\u003cp\u003eOvinforth is a Sardinian mixed milk blue cheese of pasteurised sheep and cow's \u003cstrong\u003emilk\u003c\/strong\u003e from Thiesi, North Sardinia.\u003c\/p\u003e\n\u003cp\u003eAfter 30 days of ageing, the same penicillium of French Roquefort is added to the cheese, after which the cheese is seasoned at least 60 days in a cave to mature its blue\/brown veins.\u003cbr\u003e\u003cbr\u003e Ovinforth is mellower and less salty than the Roquefort that inspired it. It is rindless, with a firm creamy texture. It is nutty, buttery and slightly sweet in aftertaste, with the blue giving it strong flavour that is slightly piquant and aromatic. \u003c\/p\u003e\n\u003cp\u003eWe also offer alternate versions of \u003ca href=\"https:\/\/capocaccia.co.uk\/collections\/cheese\/products\/pistacchio-ovinforth\" target=\"_blank\"\u003eOvinforth with pistachio\u003c\/a\u003e and \u003ca href=\"https:\/\/capocaccia.co.uk\/collections\/cheese\/products\/drunk-ovinforth-red-wine\" target=\"_blank\"\u003e\"Drunk\" Ovinforth with Red Wine\u003c\/a\u003e. \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003ePasteurised sheep and cow's \u003cstrong\u003emilk\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003eAged at least 60 days in a cave environment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003eAverage Weight\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003e2.2 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e Ingredients: sheep milk, cow milk, rennet, salt.\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":14216934621248,"sku":"","price":9.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":24561354932288,"sku":"","price":39.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/9.jpg?v=1621523575"},{"product_id":"bluesard","title":"Blusard - cow - Available Mid June!","description":"\u003cp\u003eFirm bright white cheese with blue streaks, and a creamy, crumbly texture. It is stronger and saltier than our Ovinforth blue, with a piquant blue flavour with creamy milky notes that balance out its tingly acidity. \u003c\/p\u003e\n\u003ctable style=\"width: 640px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113.6px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 516.4px;\"\u003ePastuerised cow's \u003cstrong\u003emilk\u003c\/strong\u003e and penecilium roqueforti.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113.6px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"width: 516.4px;\"\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113.6px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"width: 516.4px;\"\u003eAged for minimum 60 days in humid envrionments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113.6px;\"\u003eAverage Weight\u003c\/td\u003e\n\u003ctd style=\"width: 516.4px;\"\u003e2.2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":14217031483456,"sku":"","price":8.5,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":24559916253248,"sku":"","price":42.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/BLUESARD.jpg?v=1602255898"},{"product_id":"juncu","title":"Juncu - mature sheep and goat cheese","description":"\u003cp\u003eJuncu is a semi-cooked cheese made from thermised sheep and goat’s\u003cstrong\u003e milk\u003c\/strong\u003e of Monte Linas, Sardinia. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe area of Monte Linas is an important place in Sardinia for goat rearing, allowing goats to graze on the typical Mediterranean shrubs that grow there. This results in the milk produced having a particular aroma and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe cheese wheel is made by being pressed into a “canestri” (wicker basket), which gives it its pattern on the rind, and is then aged for 90+ days. While aging, the rind is treated with olive oil giving it its dark brown rind. \u003cspan\u003eThe aroma is reminiscent of the herbs of the mediterranean\u003c\/span\u003e, much like \u003ca href=\"https:\/\/capocaccia.co.uk\/collections\/cheese\/products\/crabu\"\u003eCrabu\u003c\/a\u003e but stronger in flavour, with a piquant ending.\u003c\/p\u003e\n\u003ctable height=\"113\" style=\"width: 527.8px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 122px; height: 28.4px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 395.8px; height: 28.4px;\"\u003eThermised (low-heat) sheep and goat's \u003cstrong\u003emilk \u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 122px; height: 22px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"width: 395.8px; height: 22px;\"\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 122px; height: 22px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"width: 395.8px; height: 22px;\"\u003eAged over 90 days and continues to age with storage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 122px; height: 22px;\"\u003e Average Weight \u003c\/td\u003e\n\u003ctd style=\"width: 395.8px; height: 22px;\"\u003e 2.3 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e Ingredients: sheep and goat milk, rennet and salt.\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":14217114157120,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":24560854696000,"sku":"","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/Crabu_Juncu_resizedSM.jpg?v=1602315346"},{"product_id":"crablu","title":"Zafiro blue - sheep","description":"\u003cp\u003e\u003cspan\u003eA brand new sheep blue cheese made with thermized \u003cstrong\u003emilk\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eand penicillium glaucum.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRindless and buttery \u003c\/span\u003e\u003cspan\u003ewith a well balanced acidity and low in salt. It's aged at least 45 \u003c\/span\u003e\u003cspan\u003edays in controlled temperature. It has\u003c\/span\u003e\u003cspan\u003e a creamy texture with veins and a powerful yet delicate\u003c\/span\u003e\u003cspan\u003e flavour, with aromatic and sweet notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 406px;\" height=\"113\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 28.4px;\"\u003e\n\u003ctd style=\"width: 122.8px; height: 28.4px;\"\u003eMilk\u003c\/td\u003e\n\u003ctd style=\"width: 270.2px; height: 28.4px;\"\u003eThermized whole sheep's \u003cstrong\u003emilk\u003c\/strong\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 122.8px; height: 22px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"width: 270.2px; height: 22px;\"\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 122.8px; height: 22px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"width: 270.2px; height: 22px;\"\u003eAged at least 45 days \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 122.8px; height: 22px;\"\u003e Average Weight \u003c\/td\u003e\n\u003ctd style=\"width: 270.2px; height: 22px;\"\u003e 3.0 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003eIngredients: thermized sheep's \u003cstrong\u003emilk\u003c\/strong\u003e, ferments, rennet, \u003cspan\u003epenicillium glaucum\u003c\/span\u003e, salt.\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":14217156165696,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":24560057712704,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/files\/Zafiro_Blue.jpg?v=1738836717"},{"product_id":"organic-pecorino-sardo-fresco","title":"Pecorino Sardo Fresco","description":"\u003cp\u003eOrganic Pecorino Fresco is a semi-soft caciotta-pecorino cheese. It is a younger version of our Organic Pecorino cheese and is firm and creamy in texture and sweet and aromatic in taste.\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"518\" height=\"135\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 33px; width: 83.9375px;\"\u003eMilk\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 33px; width: 418.078125px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnpasteurised organic whole sheep's \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 33px; width: 83.9375px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 33px; width: 418.078125px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLamb\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 33px; width: 83.9375px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 33px; width: 418.078125px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAged 60 days\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":28236148572224,"sku":"","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":28236148604992,"sku":"","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/Pecorinofresco1.jpg?v=1602677698"},{"product_id":"brundu","title":"Brundu - semi-mature sheep and goat cheese","description":"\u003cp\u003eBrundu is a semi-cooked cheese made from thermised sheep and goat’s \u003cstrong\u003emilk\u003c\/strong\u003e of Monte Linas, Sardinia. it is a semi-matured mixed milk cheese, a younger version of the matured Juncu. \u003c\/p\u003e\n\u003cp\u003eThe area of Monte Linas is an important place in Sardinia for goat rearing, allowing goats to graze on the typical Mediterranean shrubs that grow there. This results in the milk produced having a particular aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eThe aroma is reminiscent of the herbs of the Mediterranean, with strong flavour that develops a piquant ending with age. The cheese has a compact, hard texture and a woody sweet smell with a good balance between fruity and salty, moreish flavours.\u003c\/p\u003e\n\u003ctable height=\"134\" style=\"width: 387px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 76.140625px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 294.875px;\"\u003e\n\u003cp\u003eThermised (low-heat) goat and sheep \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 76.140625px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"width: 294.875px;\"\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 76.140625px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"width: 294.875px;\"\u003e\n\u003cp\u003eAged 60 - 90 days \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 76.140625px;\"\u003eAverage Weight \u003c\/td\u003e\n\u003ctd style=\"width: 294.875px;\"\u003e3.2 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: sheep and goat \u003cstrong\u003emilk\u003c\/strong\u003e, rennet, salt. \u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":29515896455232,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":29515896488000,"sku":"","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/files\/Brundu_2.jpg?v=1738833766"},{"product_id":"organic-smoked-ricotta","title":"Organic Smoked Ricotta","description":"\u003cp\u003e\u003cspan\u003eOur ricottas are low fat cheeses made from ORGANIC sheep \u003cstrong\u003emilk\u003c\/strong\u003e whey. This one comes from Pattada in North Sardinia and has been aged for 3-4 weeks then smoked for a few hours in oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has a semi-soft texture with a lovely smokey flavour that enriches the milky taste of the ricotta. \u003c\/span\u003e\u003cspan\u003eWith ageing, this ricotta becomes firmer and has a stronger, more savoury flavour. It can be grated or used to flavour pasta and soups with vegetables, basil, guanciale or thick tomato sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePasteurised sheep \u003cstrong\u003emilk\u003c\/strong\u003e and whey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturity\u003c\/td\u003e\n\u003ctd\u003eAged 4 weeks \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRennet\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Weight\u003c\/td\u003e\n\u003ctd\u003e1.2 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003eIngredients: sheep \u003cstrong\u003emilk\u003c\/strong\u003e, whey, salt. \u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":29516023693376,"sku":"","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":29516023726144,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/Organicsmokedricotta1.jpg?v=1602677846"},{"product_id":"pecorino-pepperoncino","title":"Pecorino Peperoncino","description":"\u003cp\u003eThis thermised, creamy and tangy young pecorino cheese is peppered with chilli flakes, adding a gentle warm heat that makes it a great table cheese as well as for use in recipes.\u003c\/p\u003e\n\u003cp\u003eIt melts incredibly well and blends with older and more robustly flavoured cheeses for a good balance.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eThermised sheep \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRennet\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturity\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAged 20-30 days\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Weight\u003c\/td\u003e\n\u003ctd\u003e1.8 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eIngredients: sheep milk, red chilli flakes, rennet, salt.\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":29516099420224,"sku":"","price":8.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":29516099452992,"sku":"","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/Pecorinopeperoncino1.jpg?v=1602602798"},{"product_id":"juncu-nieddu","title":"Juncu with Truffle","description":"\u003cp\u003eJuncu that is made with black truffle and available in a bigger size, called 'Juncu Nieddu'. Unlike most truffled cheeses, the crushed truffle is infused after Juncu Nieddu has been aged so the cheese develops its own character before the truffles are injected. Though the truffles are only visible in the \"veins,\" the earthy truffle flavour permeates throughout the entire paste of this amazing, densely textured cheese.\u003c\/p\u003e\n\u003ctable height=\"113\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermised (low-heat) sheep and goat's \u003cstrong\u003emilk\u003c\/strong\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRennet\u003c\/td\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturity\u003c\/td\u003e\n\u003ctd\u003eAged over 90 days and continues to age with storage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Average Weight \u003c\/td\u003e\n\u003ctd\u003e5.5kg \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eIngredients: sheep and goat \u003cstrong\u003emilk\u003c\/strong\u003e, rennet, truffle, salt. \u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":29540503060544,"sku":"","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"1.0 Kg","offer_id":55011288646018,"sku":"","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/JuncuNieddu1_e33cec8e-f92f-415a-be6c-6b8c95a4dacf.jpg?v=1602262489"},{"product_id":"organic-salted-ricotta","title":"Aged Ricotta","description":"\u003cp\u003eOur organic ricotta is made with organic sheep's \u003cstrong\u003emilk\u003c\/strong\u003e from Pattada, in North Sardinia, and has been matured for 20 days. Semi-soft texture with a delicate milk flavour and lightly salted.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePasteurised sheep \u003cstrong\u003emilk\u003c\/strong\u003e and whey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturity\u003c\/td\u003e\n\u003ctd\u003eAged 4 weeks \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRennet\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Weight\u003c\/td\u003e\n\u003ctd\u003e1.2 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eIngredients: sheep \u003cstrong\u003emilk\u003c\/strong\u003e, whey, salt. \u003cbr\u003e\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":31518704042048,"sku":"","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":55011290939778,"sku":"","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/Organicsaltedricotta1.jpg?v=1602677576"},{"product_id":"bortigali-mature-cow-cheese","title":"Bortigali - mature cow cheese","description":"\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eBortigali is a 6 months mature cow's milk cheese from Central Sardinia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eIt has a firm texture and \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003estraw yellow color, slightly eyed, with a strong and aromatic taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eThe Bortigali is produced with a careful selection of Sardinian pasteurized, whole cow's milk from free range cows. \u003c\/span\u003e\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":31518702436416,"sku":"","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54858815504770,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/files\/Bortigali_2.jpg?v=1738835117"},{"product_id":"organic-truffle-pecorino","title":"Truffle Pecorino","description":"\u003cp\u003eFrom our producer of Organic Pecorino Cheese is this new pecorino with black truffle. It's made with real fresh truffle, which is added during the cheese making process, and raw, unpasteurised sheep's \u003cstrong\u003emilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is a very well balanced cheese with a delicate truffle flavour that works really well with the richness of the sheep's \u003cstrong\u003emilk\u003c\/strong\u003e to produce a great intense cheese with a gentle spiciness and sharpness. Aged for at least 60 days.\u003cbr\u003e\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":31518703026240,"sku":"","price":11.8,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":55011268362626,"sku":"","price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/Trufflepecorino1.jpg?v=1602602637"},{"product_id":"drunk-pecorino","title":"Drunk Pecorino","description":"\u003cp\u003eThe drunk pecorino is a sheep's cheese made with unpasteurized organic \u003cstrong\u003emilk\u003c\/strong\u003e. It is aged at least 3 months and it is refined with \"vinacce\", the grape skins left over from the production of Cannonau wine. This refining process gives the cheese its unique flavour and wine aroma, as well as giving softness to the paste even if aged for 3-5 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCannonau is a robust red wine produced in Sardinia. It is grown all over the region from Grenache grapes, and bursts with flavours of ripe cherries, spices and a hint of vanilla. \u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #2e3438; font-family: 'brandon-grotesque'; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 151.26px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 394.74px;\"\u003e\n\u003cp\u003eUnpasteurised organic whole sheep's \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 151.26px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"width: 394.74px;\"\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 151.26px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"width: 394.74px;\"\u003e\n\u003cp\u003eSemi-mature, aged 60 - 90 days. Mature, 8 - 12 months \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 151.26px;\"\u003eAverage Weight\u003c\/td\u003e\n\u003ctd style=\"width: 394.74px;\"\u003e2.8 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g \/ Drunk pecorino","offer_id":31542038331456,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg \/ Drunk pecorino","offer_id":31542041673792,"sku":"","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/files\/Antonio-095.jpg?v=1738281574"},{"product_id":"provolone","title":"Provolone Sardo NEW","description":"\u003cp\u003eStretched curd cheese, with straw yellow, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from Sardinian pasteurized whole cow’s milk from free range cow in Macomer area \u003c\/p\u003e\n\u003cp\u003eAgeing: 60 days.\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":31630359461952,"sku":"","price":6.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/files\/images_3.jpg?v=1758738578"},{"product_id":"crema-del-pastore","title":"Crema del Pastore - young sheep cheese","description":"\u003cp\u003eCrema del pastore is the young version of our pecorino sardo made with thermised sheep's \u003cstrong\u003emilk\u003c\/strong\u003e. It is a caciotta-pecorino cheese aged for 20-30 days with a very creamy, semi-soft texture and a delicate flavour with sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe cheese is ideally suited for a cheese-on-toast snack, bruschetta or a vegetable cheese salad. It is also good for cooking because it melts very well, adding texture and flavour to your dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":31630358970432,"sku":"","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":55011271770498,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/Cremadelpastore1.jpg?v=1602258356"},{"product_id":"organic-aged-pecorino-sardo","title":"Aged Pecorino Sardo Riserva","description":"\u003cp\u003eOur Aged Pecorino Sardo is made with organic unpasteurised raw whole \u003cstrong\u003emilk\u003c\/strong\u003e from Pattada, Northen Sardinia. It is aged from 120 days to 12 months. The texture, which can be white or slightly straw-coloured, is hard and compact with sparse holes and an aromatic fruity taste. When long-seasoned, its colour tends to be dark brown with a sharp and pleasantly spicy taste. It's an excellent table cheese, and the mature variety is also very good for grating.\u003cbr\u003e \u003cbr\u003e The aroma is typical of sheep's cheese with notes of wool, dry wood and aromatic herbs. On the palate it's buttery with good notes of toasted hazelnuts.\u003c\/p\u003e\n\u003ctable style=\"width: 99.33%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 25%; height: 35px;\"\u003eMilk\u003c\/td\u003e\n\u003ctd style=\"width: 79.3218%; height: 35px;\"\u003e\n\u003cp\u003eUnpasteurised Organic whole sheep's \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 25%; height: 35px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"width: 79.3218%; height: 35px;\"\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28px;\"\u003e\n\u003ctd style=\"width: 25%; height: 28px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"width: 79.3218%; height: 28px;\"\u003e\n\u003cp\u003eMature, aged 120 - 360 days\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 25%; height: 22px;\"\u003eAverage Weight\u003c\/td\u003e\n\u003ctd style=\"width: 79.3218%; height: 22px;\"\u003e2.4 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003eIngredients: sheep milk, rennet and salt \u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":31672842551360,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":31672842584128,"sku":"","price":53.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/maturedpecorino.jpg?v=1667318152"},{"product_id":"crema-di-formaggio","title":"Crema di Formaggio","description":"\u003cp\u003e1 - Crema di Pecorino Dolce (Pecorino spread) \u003c\/p\u003e\n\u003cp\u003eThis spreadable cheese is made from a selection of the best LACESA cow, goat and sheep's \u003cstrong\u003emilk\u003c\/strong\u003e cheese and sheep and cow's ricotta cheese, resulting in a dense yet creamy product with a delicate, sweet flavour. It  can be used in many ways,  as a delectable appetiser, in pasta sauces and as a topping to first courses or simply spread on a slice of bread or a cracker for a snack at any time of day. \u003c\/p\u003e\n\u003cp\u003e200g glass jar. Keep in the fridge \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"Crema di formaggio","offer_id":36009040871588,"sku":"","price":7.9,"currency_code":"GBP","in_stock":false},{"title":"Cheese spread","offer_id":36848554442916,"sku":"","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/files\/crema_spalmabile_LACESA_29957f59-9061-4fdd-9df9-1428a101b162.jpg?v=1764248181"},{"product_id":"orosai-mixedmilk-sardiniancheese","title":"Orosai - cow and sheep cheese","description":"\u003cp\u003eOrosai is a beautiful cheese blend from Sardinia, made using both pasteurized cow and sheep \u003cstrong\u003emilk\u003c\/strong\u003e. This combination delivers a unique balance of creamy, flexible texture, with a delicate nutty and sweet flavors and long aromatic aftertaste.\u003c\/p\u003e\n\u003cp\u003eOrosai pairs beautifully with sparkling Vermentino and Cannonau wines and sourdough breads, enhancing any gourmet experience. \u003c\/p\u003e\n\u003cp\u003eAging: minimum 60 days\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"Default Title","offer_id":37214720950436,"sku":"","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/files\/Bortigali2-2.jpg?v=1751460658"},{"product_id":"pistacchio-ovinforth","title":"Ovinforth with Pistachio - Available Mid June!","description":"\u003cp\u003eOvinforth is a Sardinian mixed \u003cstrong\u003emilk\u003c\/strong\u003e blue cheese of pasteurized sheep and cow's \u003cstrong\u003emilk\u003c\/strong\u003e from Thiesi.\u003c\/p\u003e\n\u003cp\u003eAfter 30 days of ageing, the same penicillium of French Roquefort is added to the cheese, after which the cheese is seasoned at least 60 days in a cave to mature its blue\/brown veins.\u003cbr\u003e\u003cbr\u003e Ovinforth is mellower and less salty than the Roquefort that inspired it. It is rindless, with a firm creamy texture. It is nutty, buttery and slightly sweet in aftertaste, with the blue giving it strong flavour that is slightly piquant and aromatic. \u003c\/p\u003e\n\u003cp\u003eThis version has pistachios added throughout the cheese. Sold in 200g portions.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003ePasteurised sheep and cow's \u003cstrong\u003emilk\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003eAged at least 60 days in a cave environment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003eAverage Weight\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003e2.2 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e Ingredients: sheep \u003cstrong\u003emilk\u003c\/strong\u003e, cow's \u003cstrong\u003emilk\u003c\/strong\u003e, rennet, salt.\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"Default Title","offer_id":39925714813092,"sku":"","price":9.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/OviPistachio.jpg?v=1666703311"},{"product_id":"zafiro-blue","title":"Zafiro blue - goat","description":"\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eA brand new GOAT blue cheese made with thermized \u003cstrong\u003emilk\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand penicillium glaucum.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e Rindless and buttery \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ewith a well balanced acidity and low in salt. It's aged at least 45 \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003edays in controlled temperature. It has\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e a creamy texture with veins and a powerful yet delicate\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e flavour, with aromatic and sweet notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003eThermized goat \u003cstrong\u003emilk\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003eAged: 45-60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003eHomemade natural Lamb rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\"\u003eAverage Weight\u003c\/td\u003e\n\u003ctd style=\"height: 22px;\"\u003e3.5 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"1kg","offer_id":55011276095874,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":55011279208834,"sku":"","price":10.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/files\/Zafiro_Blue_2.jpg?v=1738836717"},{"product_id":"pecorino-romano","title":"Pecorino Romano DOP","description":"\u003cp\u003eMature PDO sheep’s cheese aged at least for 5 months. Our Pecorino Romano is made with thermized sheep \u003cstrong\u003emilk\u003c\/strong\u003e, with white rind, hard and granular texture, with a strong \u003cbr\u003etaste, sparse holes, aromatic and slightly spicy flavour.\u003c\/p\u003e\n\u003cp\u003eIt's made from an accurate selection of Sardinian whole sheep’s \u003cstrong\u003emilk\u003c\/strong\u003e from wild pasture-based breeding.\u003c\/p\u003e\n\u003cp\u003eAgeing: 180 days.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"1 Kg","offer_id":54949882265986,"sku":"","price":41.0,"currency_code":"GBP","in_stock":true},{"title":"200 g","offer_id":54949887213954,"sku":"","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"2Kg","offer_id":55011339370882,"sku":"","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/files\/Pecorino_Romano_family.jpg?v=1738837875"},{"product_id":"goat-blue-cheese","title":"Crablu - Goat - Available Mid June!","description":"\u003cp\u003eMade with Sardinian pasteurised whole goat milk. The penicilium roqueforti and sea salt has been used in the ripening of the cheese. It has a delicate aromatic flavour of the Sardinian herbs the goats grazed on, and a sweet aftertaste with a piquant ending. Aged at least 60 days in a very humid environment at a temperature of 12 degrees. Aged: 60 days. \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"57\" width=\"58\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/files\/taste_2020.png?v=1779978098\"\u003e\u003cimg\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 640px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113.6px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 516.4px;\"\u003ePastuerised goat's \u003cstrong\u003emilk\u003c\/strong\u003e and penecilium roqueforti.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113.6px;\"\u003eRennet\u003c\/td\u003e\n\u003ctd style=\"width: 516.4px;\"\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113.6px;\"\u003eMaturity\u003c\/td\u003e\n\u003ctd style=\"width: 516.4px;\"\u003eAged for minimum 60 days in humid environment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113.6px;\"\u003eAverage Weight\u003c\/td\u003e\n\u003ctd style=\"width: 516.4px;\"\u003e2.2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Capo Caccia Fine Food","offers":[{"title":"200g","offer_id":56676723720578,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56676723753346,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/products\/CRABLU.jpg?v=1602257660"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/3240\/4288\/collections\/PecorinoSardo.jpg?v=1738858063","url":"https:\/\/capocaccia.co.uk\/collections\/cheese\/casu-sardu.oembed","provider":"Capo Caccia Fine Food","version":"1.0","type":"link"}