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Organic Smoked Ricotta
Organic Smoked Ricotta
Organic Smoked Ricotta
Organic Smoked Ricotta

Organic Smoked Ricotta

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£6.00
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Our ricottas are low fat cheeses made from sheep milk whey. This one comes from Pattada in North Sardinia and has been aged for 3-4 weeks then smoked for few hours in oak.

It has a semi-soft texture with a lovely smokey flavour that enriches the milky taste of the ricotta. With ageing, this ricotta becomes firmer and has a stronger, more savoury flavour. It can be grated or used to flavour pasta and soups with vegetables, basil, guanciale or thick tomato sauce. 

Milk Pasteurised sheep milk and whey
Maturity Aged 4 weeks 
Rennet None
Average Weight 1.2 Kg

 
Ingredients: sheep milk, whey, salt.