Renosu Rosso by Tenuta Dettori is a 'biodynamic' and low-sulphur wine, made from Cannonau and other grapes in the region.
This particularly light and easy drinking red has a beautiful red fruit bouquet and delicious palate with medium tannins which tingle but don't grip too much. The character of the Cannonau grape is there but the young age of the wine makes for very easy drinking - even possible to be served chilled on a warm day.
These wines "do not follow the market; I make wines that please me, wine of my own local area, wines of Sennori. They are what they have to be and not what you want them to be." -Natural Winegrowers In Sardinia, 1996
Dettori Wines echo these sentiments and continue to stay true to this ethos. Based in the north of Sardinia, in the historical region of Romangia, within Logudoro - which in the Sardo language means 'luogo dorato' or golden place since it is considered to be Sardinia’s most fertile area - Romangia lies between Porto Torres, Sassari, and Castelsardo, facing the Gulf of Asinara. Here Dettori have been making natural wine for generations using the local grapes Vermentino, Cannonau and Moscato as well as lesser known rare grapes like Monica and Pascale. Their top wines come from Badde Nigolosu which is their Cru vineyard, a natural amphitheatre on the highest hills around Sennori’s Town. Here the grapes achieve exceptional ripeness and complexity and go to produce deep and desirable red and white wines.