This variation on 'Crablu' goats' milk blue cheese is aged in beer using selected raw ingredients like red ale and best caramel malt.
The slow ageing process takes place at a low temperature to balance the flavour and emphasise the marriage between the goat cheese and craft beer. Aged for 40 days in total and the last 18 days in beer products.
A unique and special gift for your nearest beer and cheese lover!