Truffle Caciotta is a young pasteurized cow and sheep's milk with black truffle shavings. It has a young and bouncy texture, with the Italian truffle lending a deeply earthy flavour to the vibrant and tangy creamy cheese.
| Milk | Pasteurised cow and sheep's milk. |
| Maturity | Aged 20 - 30 days |
| Rennet | Lamb |
| Average Weight | 1.1 Kg |