Truffle Caciotta

Truffle Caciotta

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Truffle Caciotta is a young pasteurized cow and sheep's milk with black truffle shavings. It has a young and bouncy texture, with the Italian truffle lending a deeply earthy flavour to the vibrant and tangy creamy cheese. 

Milk Pasteurised cow and sheep's milk.
Maturity Aged 20 - 30 days 
Rennet Lamb
Average Weight 1.1 Kg