caciotta | truffle cheese | tartufo | formaggio italiano |

Truffle Caciotta
Truffle Caciotta

Truffle Caciotta

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Truffle Caciotta is a young, thermized semi-soft sheep's milk with black truffle shavings. It has a young and bouncy texture, with the Italian truffle lending a deeply earthy flavour to the vibrant and tangy creamy cheese.

Matured minimum of 20 days

Rennet: Lamb

Whole cheese 

Milk Thermized sheep's milk
Maturity Aged 20 - 30 days 
Rennet Lamb
Average Weight 700g