
Truffle Caciotta is a young pasteurized cow and sheep's milk with black truffle shavings. It has a young and bouncy texture, with the Italian truffle lending a deeply earthy flavour to the vibrant and tangy creamy cheese.
Milk | Pasteurised cow and sheep's milk. |
Maturity | Aged 20 - 30 days |
Rennet | Lamb |
Average Weight | 1.1 Kg |