Truffle Caciotta is a young pasteurized cow and sheep's milk with black truffle shavings. It has a young and bouncy texture, with the Italian truffle lending a deeply earthy flavour to the vibrant and tangy creamy cheese.
|Milk||Pasteurised cow and sheep's milk.|
|Maturity||Aged 20 - 30 days|
|Average Weight||1.1 Kg|