Truffle Caciotta is a young, thermized semi-soft sheep's milk with black truffle shavings. It has a young and bouncy texture, with the Italian truffle lending a deeply earthy flavour to the vibrant and tangy creamy cheese.
Matured minimum of 20 days
Rennet: Lamb
Whole cheese
| Milk | Thermized sheep's milk |
| Maturity | Aged 20 - 30 days |
| Rennet | Lamb |
| Average Weight | 700g |