Autumn events at Capo Caccia

We have an exciting few months ahead of us; there's nothing better than working with different people and products to get creative with new projects and menu concepts. For the past couple of months, we have been building a great team of professional chefs, quality producers and suppliers, and artist friends to create menus and new concepts together.
We have been planning bespoke menus for weddings, birthdays and events, with platter selections of our range cheeses and salamis, bottarga and delicious bread pairings, summery grain salads crumbled with our smoked ricotta, as well as traditional classics like Sardinian style lasagne, 'pane frattau'.

We also have more events and popups planned, with more information coming soon.

Below is just a small example of the types of nibbles we have to offer, and some dates of our upcoming events. Let us know if you are interested in having some of our delicious Sardinian flavours at your event!  

Sharing platters of a selection of sheep, goat and blue cheeses, gluten free salami, pane carasau crispbread;

Smoked ricotta and Sardinian artichokesGrated bottarga di muggine + chilli flake + butter + sourdough

Involtini with cured pork loin + young goat cheese + oregano

Brushetta – capers + tomatoes + olives + peretta cheese+ balsamic vinegar+ rosemary (v)

Quinoa salads + smoked ricotta cheese (v)

 

UPCOMING EVENTS & POPUPS 

Come try some of these delicious offerings! Menus and more info to be announced in our newsletter.
 
Bethnal Green - Sager and Wilde 5th Birthday party
8 SEPTEMBER
Walthamstow - St. James Street Sardinian popup
26-28 SEPTEMBER
Tottenham Hale - Craving Coffee Sardinian popup
21-23 NOVEMBER

We are also supporting our chef Paolo Del Pizzo with his seafood popup at:
Stoke Newington - The Haberdashery
6-7 SEPTEMBER