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Peretta di Pattada - Sardinian specialty and living food history
Our Peretta di Pattada is a raw cow's milk cheese, typical of the Sardinian province of Sassari, and in particular of the town of Pattada. The pear...
Upcoming Pop-ups & 🎄 Markets this Autumn & Winter at Capo Caccia
Our pop-up events this November, and catch us at upcoming Christmas markets!
Sardinian restaurant pop-up at St. James Street, Walthamstow
We are really looking forward to starting our next pop-up adventure this week at St James Street! We will be there serving up a delicious menu of S...
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