We currently have a limited run of stock on some very unique Sardinian products that offer an exciting new addition to your pantry.

On the 27th February, we'll be cooking up a storm at Stir to kick off a month long exhibition of work from recent Koestler Awards. Koestler runs an...

Our olive oil producer, Academia Olearia of Alghero, Sassari, produces 60% of all DOP (Denominazione di Origine Protetta or Protected Designation of Origin) olive oil in Sardinia, and has been producing extra virgin olive oil of the highest quality for four generations.