Soft and creamy goat's cheese with stark blue streaks throughout, Crablú is well ripened with penecilium roqueforti and sea salt then seasoned for at least 60 days in a very humid environment at a temperature of 12 degrees.
The cheese has a delicate aromatic flavour, which evokes the herbal aromas found in the Sardinian 'macchia mediterranea' (Mediterranean bush) environment, and a sweet aftertaste with a strong, piquant ending.
|Milk||Pastuerised whole goat's milk|
|Maturity||Aged at least 60 days|
|Average Weight||2.0 Kg|
Ingredients: pasteurised goat's milk, ferments, rennet, penecillium roqueforti, salt.
This cheese was presented with one star ⭐️ at the 2020 Great Taste Awards presented by the Guild of Fine Food.