Matured Goat Cheese, uniform white or straw coloured (depending on the season) goat milk cheese with a strong and pleasant mature flavour with notes of mediterranean aromatic herbs. The wheel has a smooth, brown rind and the cheese is hard and compact with age.
| Milk | Thermised (low-heat) whole goat's milk |
| Rennet | Lamb |
| Maturity | Mature, aged 6- 12 months |