Crema del pastore is the young version of our pecorino sardo made with thermized sheep's milk. It is a caciotta-pecorino cheese aged for 20-30 days. It has a very creamy, semi-soft texture and a delicate flavour with sweet aftertaste. It is suitable for a cheese on toast snack, bruschetta or a vegetable cheese salad. It is also good for cooking because it melts very well, adding texture and flavour to your dishes.