1 - Crema di Pecorino Classica (Pecorino spread)
This spreadable sheep's milk cheese is made from a selection of the best Sardinian pecorino cheeses, resulting in a dense yet creamy product with a delicate, strong flavour. It is particularly versatile, and can be used in many ways - as a delectable appetiser, in pasta sauces and as a topping to first courses, or simply spread on a slice of bread or a cracker for a snack at any time of day. Comes in a 200g jar.
2- Crema di Formaggio Ovinforth (Ovinforth blue cheese spread)
Ovinforth is a Sardinian mixed milk blue cheese of pasteurised sheep and cow's milk, aged at least 60 days in a cave to mature its blue/brown veins after the addition of the same penicillium as French Roquefort. Its flavour is mellower and less salty than Roquefort; focused on the nutty, buttery and slightly sweet aftertaste, with the blue giving it strong flavour that is slightly piquant and aromatic. This cheese works wonderfully in its spreadable form, as it smooths out the strong notes and balances more evenly the bold flavours on the palate. Comes in a 200g jar.
3 - Crema di Formaggio Ovinforth al Tartufo (Ovinforth blue cheese spread with truffle)
Similar to the above, with the addition of strong truffle flavour. Comes in a 200g jar.
4 - Crema di Formaggio Crablu' (Goat milk blue cheese spread)
Soft and creamy goat's cheese with stark blue streaks throughout, Crablu' is well ripened with penecilium roqueforti and sea salt then seasoned for at least 60 days in a very humid environment at a temperature of 12 degrees. The cheese has a delicate aromatic flavor, which evokes the herbal aromas found in the Sardinian 'macchia mediterranea' (Mediterranean bush) environment, and a sweet aftertaste with a strong, piquant ending. Comes in a 200g jar.