Pecorino pepe nero is a semi-hard sheep’s milk cheese made with organic raw whole milk and black pepper and aged from 60 to 120 days.
The black pepper provides a sharp aromatic contrast against the buttery taste of the pecorino. The spice is not overpowering and it melts well with the sweetness of the sheep's milk. It becomes more intense in the aged version of the Pepe Nero, with more pronounced salty and aromatic notes.
It is a perfect antipasti cheese or a great ingredient to bring your meal to the next level of goodness.
| Milk |
Unpasteurised organic whole sheep's milk |
| Rennet |
Lamb |
| Maturity |
Aged 60 to 120 days |
| Average Weight | 2.4 Kg |
Ingredients: sheep milk, rennet , peppercorns and salt