blue cheese | Sardinian cheese | erborinato

Zafiro Blue
Zafiro Blue

Zafiro Blue

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A brand new sheep blue cheese made with thermized milk and penicillium glaucum.

Rindless and buttery with a well balance acidity. Aged at least 45 days in controlled temperature. It is mellower and less salty than the rest of our blue cheeses.

It has a creamy texture with veins and a strong aromatic flavour, with a sweet aftertaste.

Milk Thermized sheep milk
Maturity Aged: 45-60 days
Rennet Homemade natural Lamb rennet
Average Weight 3 Kg