Pane Guttiau
Pane Guttiau

Pane Guttiau

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Traditional Sardinian carasau bread with added flare. The flat bread is baked once, then generously seasoned with Sardinian sea salt and fried in sunflower oil. Lighter and healthier than potato-based crisps, pane guttiau is a perfect mix of traditional flavours with a modern twist.

Sold in a practical snack packet of 80g, making it an ideal on-the-go crispy snack or summer picnic addition.

Currently available are two types - classic salted and with onion.