Rau Mirto di Sardegna Rosso is a liqueur made from myrtle berries that is traditionally served chilled in Sardinia. It's often enjoyed as a digestif after a meal or an espresso.
- Taste: Fruity sweetness with a tart note, and a bitter aftertaste
- Smell: Aromatic bouquet with notes of myrtle berries, herbs, eucalyptus, and wild berries
- Alcohol content: 30% vol
- Production: Made from the cold infusion of handpicked myrtle berries from wild bushes in Sardinia
- Additives: Made without preservatives, flavorings, colourings, or other additives
Serve it ice-cold (8-10° C) , with dessert or after an espresso, and use it as a base for cocktails. It works well with freshly pressed orange juice
70cl bottle