Events
Our pop-up events bring Capo Caccia Fine Sardinian Food to life, from intimate tastings and producer-led evenings to collaborative dinners and seasonal pop-ups.
We’re currently working behind the scenes on our 2026 events programme, with new dates and locations coming soon.
What to expect
• Curated tastings of Sardinian cheeses, cured meats and wines
• Small-batch, seasonal experiences
• Collaborations with chefs, producers and food lovers
• Limited-capacity events, designed to be relaxed and informal
Whether you’re discovering our products for the first time or already a regular customer, our events are about good food, good company and a taste of Sardinia.
Our 2026 pop-up events will be announced shortly.
Check back here or join our mailing list to be the first to hear when tickets go live.