FOOD AND DRINK BLOG

In October 2025, Antonio, Founder of Capo Caccia Fine Foods travelled back to Sardinia with a group of customers for an immersive week exploring th...

For one week only get 20% off a selection of lots of good Christmas gifts ideas...

Following the success of our sold-out lunch events, Capo Caccia returns with a new date for our popular Sardinian pop-ups! 

Malloreddos is one of the traditional pasta of Sardinia. They are traditional gnocchi with an elongated, elegant conch shape that is ridged on th...

Food-focused small group tours of Sardinia are back this year!

How well do you know Capo Caccia's range of Sardinian cheese on offer?

Spring feels like it's just around the corner and the prospect of a picnic shared with friends is a welcome possibility after months of darkness, cold and hibernation. 

Accademia Olearia, the producers of Capo Caccia’s range of Sardinian Extra Virgin Olive Oil, are the top olive oil producer in Sardinia and rank ...

A healthy yet hearty vegetarian main meal, combining Sardinian flavours with a very different sort of carbohydrate, Quinoa. Ingredients: Quinoa ...

Our goat cheeses are made by a small, family-run operation, consisting of two brothers and a sister, who use various methods to ensure they maintain an extremely high level of quality and consistency in their cheeses, which represent a true Taste of Sardinia. 

This month we've introduced a new shape of pasta, new flavour of Sardinian snack, and an updated range of honey.