Blue Sard

Blue Sard

Regular price
£6.80
Sale price
£6.80
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Sardinian blue cheese made with pasteurised cow’s milk and penicillium roqueforti. It is stronger and saltier than our blue sheep's milk cheese, Ovinforth.

Aged at least 60 days in a very humid environment at a temperature of 12 degrees. Firm creamy texture.


Ingredients: cow's milk, rennet, salt
Rennet: calf