Firm bright white cheese with blue streaks, and a creamy, crumbly texture. It is stronger and saltier than our Ovinforth blue, with a piquant blue flavour with creamy milky notes that balance out its tingly acidity.
Milk | Pastuerised cow's milk and penecilium roqueforti. |
Rennet | Lamb |
Maturity | Aged for minimum 60 days in humid envrionments |
Average Weight | 2.2kg |