Capra - Young Goat Cheese

Capra - Young Goat Cheese

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Capra is a young goat's milk cheese, with a beautiful brown rind from aging, a creamy texture and a delicate sweet flavour.

Made from thermised goat's milk, it is highly digestible without neglecting the senses of taste and smell. Capretta is aged for 20/30 days and it presents a good balance between the content of amino acids, organic acids, lactose and minerals, giving it a subtly sweet and tangy flavour. 


Thermised (low-heat) goat's milk




Young, aged 20-30 days

Average Weight  1.8 Kg