Capra is a young goat's milk cheese, with a creamy texture and a delicate sweet flavour.
Made from thermised goat's milk, it is highly digestible without neglecting the senses of taste and smell. Capretta is aged for 20/30 days and it presents a good balance between the content of amino acids, organic acids, lactose and minerals, giving it a subtly sweet and tangy flavour.
Thermised (low-heat) goat's milk
Young, aged 20-30 days