Welcome back! 20% off for the month of September on Pecorino Sardo Fresco, Truffle Caciotta, Salame Bacche di Mirto, Myrtle Berries & Leaves, Pancetta, Blue Sard, Fregola & Fregola Tostata



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Soft and creamy goat's cheese with stark blue streaks throughout, Crablu' is well ripened with penecilium roqueforti and sea salt, seasoned for at least 60 days in a very humid environment at a temperature of 12 degrees. 

The cheese has a delicate aromatic flavor, which evokes the herbal aromas found in the Sardinian "macchia mediterranea", and a sweet aftertaste with a strong, piquant ending.

Milk Pastuerised whole goat's milk 
Rennet Lamb
Maturity Aged at least 60 days 
 Average Weight   2.0 Kg

Ingredients: pasteurised goat's milk, ferments, rennet, penecillium roqueforti, salt.