Soft and creamy goat's cheese with stark blue streaks throughout, Crablu' is well ripened with penecilium roqueforti and sea salt, seasoned for at least 60 days in a very humid environment at a temperature of 12 degrees.
The cheese has a delicate aromatic flavor, which evokes the herbal aromas found in the Sardinian "macchia mediterranea", and a sweet aftertaste with a strong, piquant ending.
|Milk||Pastuerised whole goat's milk|
|Maturity||Aged at least 60 days|
|Average Weight||2.0 Kg|
Ingredients: pasteurised goat's milk, ferments, rennet, penecillium roqueforti, salt.