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Soft and creamy goat's cheese with stark blue streaks throughout, 'Crablue' is well ripened with penecilium roqueforti and sea salt, seasoned for at least 60 days in a very humid environment at a temperature of 12 degrees. 

The cheese has a delicate aromatic flavor, which evokes the herbal aromas found in the Sardinian "macchia mediterranea", and a sweet aftertaste with a strong, piquant ending.

Milk Thermised (low-heat) whole goat's milk 
Rennet Goat
Maturity Aged at least 60 days 
 Average Weight   2.0 Kg

Ingredients: 100% Sardinian whole goat's milk, rennet and salt.