goat blue cheese | Fine Sardinian Food | Crablu

Crablú - Awards ⭐️ Winner
Crablú - Awards ⭐️ Winner

Crablú - Awards ⭐️ Winner

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Soft and creamy goat's cheese with stark blue streaks throughout, Crablú is well ripened with penecilium roqueforti and sea salt then seasoned for at least 60 days in a very humid environment at a temperature of 12 degrees. 

The cheese has a delicate aromatic flavour, which evokes the herbal aromas found in the Sardinian 'macchia mediterranea' (Mediterranean bush) environment, and a sweet aftertaste with a strong, piquant ending. 

Milk Pastuerised whole goat's milk 
Rennet Lamb
Maturity Aged at least 60 days 
 Average Weight   2.0 Kg

Ingredients: pasteurised goat's milk, ferments, rennet, penecillium roqueforti, salt.

This cheese was presented with one star ⭐️ at the 2020 Great Taste Awards presented by the Guild of Fine Food.