Sardinian red wine | I Sas Bovale | Sardinian food in London

I Sas Bovale Red Wine

I Sas Bovale Red Wine

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I Sas is made in a natural way, from local biodynamically-grown 100% Bovale grapes, all grown without the use of pesticides and vinified with biodynamic methods. Wild yeast fermented in stainless steel and aged for 6 months in concrete tank.

Tasting notes: 

A juicy, plummy red wine with clove, ash and smoked-meat character. It's full and layered with lots of fruit and richness, round tannins and some walnut undertones.

Food pairing:

This wine is a perfect match with salted aged ricotta and Ovinforth blue cheese. 

75cl bottle. 

Contains Sulphites