Juncu that is made with black truffle and available in a bigger size, called 'Juncu Nieddu'. Unlike most truffled cheeses, the crushed truffle is infused after Juncu Nieddu has been aged so the cheese develops its own character before the truffles are injected. Though the truffles are only visible in the "veins," the earthy truffle flavour permeates throughout the entire paste of this amazing, densely textured cheese.
| Milk | Thermised (low-heat) sheep and goat's milk |
| Rennet | Lamb |
| Maturity | Aged over 90 days and continues to age with storage |
| Average Weight | 5.5kg |
Ingredients: sheep and goat milk, rennet, truffle, salt.