Juncu Nieddu

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Juncu that is made with black truffle and available in a bigger size. Unlike most truffled cheeses, the crushed truffle is infused after Juncu Nieddu has been aged so the cheese develops its own character before the truffles are injected. Though the truffles are only visible in the "veins," the earthy truffle flavour permeates throughout the entire paste of this amazing, densely textured cheese.

Milk Thermised (low-heat) sheep and goat's milk 
Rennet Lamb
Maturity Aged over 90 days and continues to age with storage
 Average Weight  5.5kg 

Ingredients: sheep and goat milk, rennet, truffle, salt.