Our Caserecce organic pasta is drawn through bronze dies, giving the pasta a deep porosity that allows it to absorb sauces and maintain its integrity without breaking. The drying process takes about 36 hours at low temperature. This obviously requires a longer making process but it guarantees a final product of premium quality.
Our line of organic dry pasta is made only with special and selected flours like Kamut, Senatore Cappelli and Farro, and all strictly organic both in the ingredients and in the processing. This is to guarantee a better nutritional contribution and preserve the craftsmanship of the product.
Our producer selects all the ingredients directly on his locality, thus creating a short supply chain, starting from the ingredients and through their processing guarantees the final consumer an ethical approach to work and respect for the environment.