fregola sarda | Sardinian pasta | organic |

Organic Fregola
Organic Fregola

Organic Fregola

Regular price
£7.00
Sale price
£7.00
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Our producer, Il Pastaio di Nuoro,  makes organic pasta, using the best quality organic durum wheat grown in Italy, After milling, the semolina flour is kneaded with cold water and drawn through bronze dies. This gives the pasta a deep porosity, allowing it to absorb condiments and sauces as well as to maintain its integrity without breaking. The pasta is then dried for circa 24 hours at a low temperature (average 35°). This process takes significantly longer but guarantees a final product of premium quality.

Similar to couscous, fregola consists of semolina dough that has been rolled into balls 2-3 mm in diameter.

Available in 500g or 2kg packs.

Contain gluten