Our organic ricotta is made with organic sheep's milk from Pattada, in North Sardinia, and has been matured for 20 days. Semi-soft texture with a delicate milk flavour and lightly salted.
| Milk | Pasteurised sheep milk and whey |
| Maturity | Aged 4 weeks |
| Rennet | None |
| Average Weight | 1.2 Kg |
Ingredients: sheep milk, whey, salt.