Salted Ricotta
Salted Ricotta

Salted Ricotta

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Our organic ricotta is made with organic sheep's milk from Pattada, in North Sardinia, and has been matured for 20 days. Semi-soft texture with a delicate milk flavour and lightly salted.

Milk Pasteurised sheep milk and whey
Maturity Aged 4 weeks 
Rennet None
Average Weight 1.2 Kg

Ingredients: sheep milk, whey, salt.