Orosai is a beautiful cheese blend from Sardinia, made using both pasteurized cow and sheep milk. This combination delivers a unique balance of creamy, flexible texture, with a delicate nutty and sweet flavors and long aromatic aftertaste.
Orosai pairs beautifully with sparkling Vermentino and Cannonau wines and sourdough breads, enhancing any gourmet experience.
Aging: minimum 60 days