A brand new GOAT blue cheese made with thermized milk and penicillium glaucum.
Rindless and buttery with a well balanced acidity and low in salt. It's aged at least 45 days in controlled temperature. It has a creamy texture with veins and a powerful yet delicate flavour, with aromatic and sweet notes.
| Milk | Thermized goat milk |
| Maturity | Aged: 45-60 days |
| Rennet | Homemade natural Lamb rennet |
| Average Weight | 3.5 Kg |