Traditional Sardinian carasau bread with added flare. The flat bread is baked once, then generously seasoned with Sardinian sea salt and fried in sunflower oil. Lighter and healthier than potato-based crisps, pane guttiau is a perfect mix of traditional flavours with a modern twist.
Sold in a practical snack packet of 80g, making it an ideal on-the-go crispy snack or summer picnic addition.
Currently available are two types - classic salted and with onion.