This thermised, creamy and tangy young pecorino cheese is peppered with chilli flakes, adding a gentle warm heat that makes it a great table cheese as well as for use in recipes.
It melts incredibly well and blends with older and more robustly flavoured cheeses for a good balance.
| Milk |
Thermised sheep milk |
| Rennet |
Lamb |
| Maturity |
Aged 20-30 days |
| Average Weight | 1.8 Kg |
Ingredients: sheep milk, red chilli flakes, rennet, salt.