Stretched curd cheese, with straw yellow, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from Sardinian pasteurized whole cow’s milk from free range cow in Macomer area
Ageing: 60 days.
Stretched curd cheese, with straw yellow, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from Sardinian pasteurized whole cow’s milk from free range cow in Macomer area
Ageing: 60 days.