Made with a balance of lean and fattier cuts, this is a beautifully smoked salami with an average weight of 170g. It's cured for 40 days and smoked for six hours with the local herbs.
Gluten and lactose free.
Made with a balance of lean and fattier cuts, this is a beautifully smoked salami with an average weight of 170g. It's cured for 40 days and smoked for six hours with the local herbs.
Gluten and lactose free.