Following the success of our sold-out POP-UP at The Crouch End Cellar, Capo Caccia returns with a new date for our popular Sardinian pop-ups on Thursday the 19th of September! This time we are teaming up with Mabel in Penge.
We'll showcase our flavours with a bespoke menu, prepared by Paisan Chef - Tiberio Simonelli. Tiberio will be using Capo Caccia ingredients and drawing inspiration from Sardinian local recipes like Malloreddos alla Campidanese. Veggie options available.
Tiberio brings experience from some of London’s most experimental independent restaurants, including Rita’s, Fallow, Carousel and Mr. JI, expressed in creative dishes with a respect for traditional Italian cooking.
It's going to be a great evening to see out this year’s summer!
Looking forward to bringing a taste of beautiful Sardina to lovely South London. 😊
Thursday 19th September 2024
First slot: 6.15pm - 8.15pm
Second slot: 8.15pm - 10.15pm
There are tables of two and four. If possible please purchase all tickets for one table together at the time of booking. We can accomodate 20 people indoor and 4 people outdoor at the first slot and 20 people indoor and 8 people outdoor at the second slot.
Our friends at Mabel offer an excellent selection of cocktails, wine, beer and other beverages.
Please book your table in advance as we usually sell out quickly.
We look forward to seeing you in September!
Mabel, 182 Maple Road, London, SE20 8JB