Dried myrtle berries are excellent for enhancing all your meat or fish dishes. They are used whole and always added at the beginning of cooking. They are also used for making the traditional myrtle liqueur "Mirto".
Dried myrtle berries myrtle berries can be used in a similar fashion to juniper berries, and when dried and crushed, as a replacement for pepper. Myrtle combines well with garlic, thyme and fennel.
Try myrtle berries with your stewed meat, toss a few berries into roast chicken or baked fish, or add them at the beginning of cooking your boiled meat.
Our myrtle berries are hand-picked and slowly dried, at low temperature, the same day of the harvest in Turri, Sardinia, Italy.
Available in 100g bag. 100% organic product.