This Sardinian saffron is highly aromatic and completely natural, containing no colorants or preservatives. When preparing dishes, add a dash of Saffron just before you finish cooking. Dissolve the pieces in a small amount of hot water and then pour onto the dish.
The Sardinian Saffron is a small, delicate flower that blooms in November. Hand picked and organically grown, DOP Sardinian Saffron is dried at low temperatures to maintain its fragrance over time.
Our ground saffron is the purest saffron. Only pure saffron, nothing else.
0.21 g bag divided in 3 sachets of 0.07g each.