Bosana is the most present cultivar in the north of Sardinia,
It is a single cultivar extra virgin olive oil with firm and intensely fruity flavour of green olives and herbaceous and vegetal hints, which mainly include thistles and artichokes.
In order to obtain this product, only the green olives are harvested, using semi-mechanical methods for not damaging the trees and allow the olives to be picked at their right stage of ripeness.
The olives are hand-picked, selected in the field and taken to the frantoio during the day and no later than 10/12 hours after harvesting.
The milling takes place with a specific cold process that preserves the organoleptic qualities of the olives and enhances their flavour.
This is a very intense product without compromises, dedicated to Lovers of robust flavours and tastier dishes that are a worthy context of this product of excellence. The maximum expression is found by using it in its raw state, on salads or in a vinaigrette.