Thin type sausage produced with accurately selected lean wild boar meat and portions of pork. The pork meat is used to add fat and sweetness and to make the texture more tender. The meat is grounded thin, salted, seasoned with spices, like black pepper and garlic, and cured for 25-30 days. It has an intense gamey flavour that pair very well with our blue cheese and rich pickles; it is ideal for the lovers of wild game cured meat.
Gluten and lactose free