coppa | ham | guanciale| cured meat | salami

🐟 New Seafood Pop-up Date! Thursday, 25th September at SWIRL, London E10 6RE 🐟

Collection: Cured Meat & Salami

Sardinia has a great salami making tradition and they are considered the ultimate Sardinian cured meat product. Our delicious range of cured sausage, made from fresh, firm and top quality pork meat is a quintessential Sardinian salami.

Please place your order no later than 9am on Wednesday to receive it in the same week.  Full shipping information in the link at the bottom of the page.
18 products
  • Salsiccia Sarda
    Regular price
    £16.50
    Sale price
    £16.50
  • Salame Della Nonna
    Regular price
    £13.50
    Sale price
    £13.50
  • Wild Boar Salami
    Regular price
    Sold out
    Sale price
    £16.00
  • Salame Campagnolo NEW RECIPE!
    Regular price
    £19.50
    Sale price
    £19.50
  • Filetto
    Regular price
    £18.00
    Sale price
    £18.00
  • Truffle Salami
    Regular price
    £12.00
    Sale price
    £12.00
  • Myrtle Berry Salami
    Regular price
    £10.50
    Sale price
    £10.50
  • Salame Dolce
    Regular price
    £15.50
    Sale price
    £15.50
  • Guanciale
    Regular price
    £8.70
    Sale price
    £8.70
  • Pancetta Tesa
    Regular price
    £8.20
    Sale price
    £8.20
  • Coppa
    Regular price
    £60.00
    Sale price
    £60.00
  • Sardinian Terrine
    Regular price
    £7.70
    Sale price
    £7.70
  • Speck
    Regular price
    £8.00
    Sale price
    £8.00
  • Sardinian cured ham
    Regular price
    £89.00
    Sale price
    £89.00
  • Lardo
    Regular price
    £9.40
    Sale price
    £9.40
  • Pre-sliced cured meat
    Regular price
    £4.80
    Sale price
    £4.80
  • Mustela
    Regular price
    £65.00
    Sale price
    £65.00
  • Salame Grana Grossa
    Regular price
    £42.00
    Sale price
    £42.00