A Goodbye to Summer at SWIRL
with Capo Caccia & Michael Harrison
Following the success of our sold-out pop-up at the Meeting House in Peckham, Capo Caccia returns to East London, to bring people together with a goodbye to Summer and welcome in Autumn pop-up, on Thursday the 25th of September! This time, we are teaming up with Michael Harrison, London based chef and fishmonger and SwirlE10, a natural wine bar in Leyton, East London.
Michael Harrison has spent over a decade working in some of the world’s best restaurants; across Europe, in Asia, Australia and the USA. Back in London he has settled into his own style of cooking and hospitality. He focuses on sustainable sourcing and working closely with suppliers to create simple, delicious dishes. The hidden precision in his cooking helps to create a relaxed, down-to-earth experience. For those interested, many of his dishes and menus have a story to tell. For the past 5 years, Michael has been focusing on fish, running some of London’s most renowned fishmongers. He now teaches, provides industry consultancy and runs private events and masterclasses. Earlier this year he launched his own seafood school where members of the public can come to learn about and how to work with fish, sustainably and responsibly (and to cook and eat it too).
Swirl E10 is the brainchild of Michaela Zelenanska, previous owner of the popular Arch Deli, in collaboration with Viliam and Prianka of Pandemonium Wines. Together, they have created a cosy and inviting space in East London, a destination that offers high-quality wines in a relaxed, neighbourhood-friendly setting. There’s a focus on small-batch, low-intervention wines from Slovakia and Czech Republic with the wine list regularly updated to keep the offering fresh and engaging. Many of the wines are available by the glass, perfect for exploring a range of new flavours in a short space of time.
On Thursday the 25th September, a fantastic five course menu will be prepared by Michael, using Capo Caccia products to create an exciting, sustainability focused seafood only menu that draws inspiration from classic southern Italian recipes and ingredients.
We’re looking forward to bringing a taste of beautiful Sardinia to lovely East London. 😊
Thursday 25th September 2025
7.00pm - 10.00pm
There are 30 places indoor available, with a large communal table of 10, tables of 2 and 4 and a bar stools with kitchen view, seating four; where you can enjoy the chef in action. Due to the small nature of this event, we are not able to accomodate dietary requirements. If possible, please specify if you have any allergies or food restrictions when you book your place. We'll get back to you to confirm your booking. Service charge included.
Please book your table in advance as we usually sell out quickly.
We look forward to seeing you in September!
Swirl E10,
Arch 148 Tilbury Rd,
London
E10 6RE