filetto | cured pork tenderloin | italian salami

Cena Sarda, A Sardinian Dinner at Bakery4, E3 2TF, Menu & Info coming soon

Filetto

Filetto

Regular price
£14.50
Sale price
£14.50
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

Cured pork tenderloin, slowly aged for 30-40 days. Our filetto is lean with a delicate flavour and soft-tender texture.

Gluten and lactose free.