filetto | cured pork tenderloin | italian salami

NEW PRODUCTS IN STOCK! GRANA PECORINO, BRESAOLA, SALAME GRANA GROSSA & WHITE VINEGAR

Filetto

Filetto

Regular price
£18.00
Sale price
£18.00
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

Cured pork tenderloin, slowly aged for 30-40 days. Our filetto is lean with a delicate flavour and soft-tender texture.

Gluten and lactose free.