filetto | cured pork tenderloin | italian salami

Filetto

Filetto

£18.50
£18.50
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

Cured pork tenderloin, slowly aged for 30-40 days. Our filetto,

Rosa di Bosco is lean with a delicate flavour and soft-tender texture.

Gluten and lactose free.