Cured pork tenderloin, slowly aged for 30-40 days. Our filetto,
Rosa di Bosco is lean with a delicate flavour and soft-tender texture.
Gluten and lactose free.
Cured pork tenderloin, slowly aged for 30-40 days. Our filetto,
Rosa di Bosco is lean with a delicate flavour and soft-tender texture.
Gluten and lactose free.