Truffle salami, or Salame al Tartufo, aged for 40 days, made with Sardinian pork meat and 100% Italian black truffle. Beautifully flavoured and balanced, it is a unique addition to any antipasto.
Gluten and lactose free.
Truffle salami, or Salame al Tartufo, aged for 40 days, made with Sardinian pork meat and 100% Italian black truffle. Beautifully flavoured and balanced, it is a unique addition to any antipasto.
Gluten and lactose free.