A unique new product from our producer of extra virgin olive oil, Accademia Olearia.
Vermentino di Sardegna is a regional DOC covering Sardinia in its entirety, spanning the whole island from Sulcis and Cagliari in the south to Gallura in the north. As is clear from its title, Vermentino di Sardegna is made from the Vermentino grape variety.
Our white vinegar is characterised by aromatic and intense notes from Vermentino grapes, with a delicate, tangy, and well-balanced flavour. It is recommended for dressing vegetable dishes, both raw and cooked, and it can also be used for marinating both fish and meat. It is also used to enhance the flavour of finer dishes.
Available in:
10 cl glass bottle- £ 10.50
25cl glass bottle - £ 12.50