FOOD AND DRINK BLOG

Malloreddos is one of the traditional pasta of Sardinia. They are traditional gnocchi with an elongated, elegant conch shape that is ridged on th...

For the month of September, receive 20% off on a wide selection of products, plus find out about our new "Crema di Formaggio".

Hope this week finds you well and our Sardinian food is helping you through these challenging times. Thanks to those ordering online instead of the markets and to the chefs using the ingredients to deliver takeaways, Capo Caccia is able to continue to do what we love the most.

Our upcoming pop-up evening this March 28th at Festa sul prato!

On the 27th February, we'll be cooking up a storm at Stir to kick off a month long exhibition of work from recent Koestler Awards. Koestler runs an...

Our olive oil producer, Academia Olearia of Alghero, Sassari, produces 60% of all DOP (Denominazione di Origine Protetta or Protected Designation of Origin) olive oil in Sardinia, and has been producing extra virgin olive oil of the highest quality for four generations.

We are excited to announce that we will be hosting a Sardinian food and drink pop-up this June 27th - 29th at Craving Coffee, Tottenham Hale! Book @ tottenhamsocial@gmail.com

Did you know that Capo Caccia offers exciting group food tours in partnership with Sapori e Saperi?

At Capo Caccia Fine Food, we can provide food for your party, birthday celebration, meetings & small events with our delicious range of Sardini...