filetto | cured pork tenderloin | italian salami

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Filetto

Filetto

£14.50
£14.50
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

Cured pork tenderloin, slowly aged for 30-40 days. Our filetto is lean with a delicate flavour and soft-tender texture.

Gluten and lactose free.