Latest News

Our Peretta di Pattada is a raw cow's milk cheese, typical of the Sardinian province of Sassari, and in particular of the town of Pattada. The pear...

Our pop-up events this November, and catch us at upcoming Christmas markets!

We have an exciting few months ahead of us; there's nothing better than working with different people and products to get creative with new project...

Our pasta from Il Pastaio di Nuoro is made following a very simple and traditional recipe, and as such the quality of the ingredients is crucial. O...

Our Sardinian pop-up menu revealed and a new event coming in July with Festa sul Prato! 🌞

We are excited to announce that we will be hosting a Sardinian food and drink pop-up this June 27th - 29th at Craving Coffee, Tottenham Hale! Book @ tottenhamsocial@gmail.com

Sardinian Ricotta Sardinian cheeses are big business on the island, where there are more than 3,500,000 sheep, goats and cows. Of these, 2,851,5...

Did you know that Capo Caccia offers exciting group food tours in partnership with Sapori e Saperi?

At Capo Caccia Fine Food, we can provide food for your party, birthday celebration, meetings & small events with our delicious range of Sardini...

Visit us at at our Unit in East Dulwich, every Friday (11am - 4pm) and at our Saturdays Farmers Markets, to get your 10% discount with the South Lo...

We're very pleased that we've joined food chain, the largest community of chefs and high quality suppliers. If you are a chef or a restaurant owner...