Latest News

We currently have a limited run of stock on some very unique Sardinian products that offer an exciting new addition to your pantry.

On the 27th February, we'll be cooking up a storm at Stir to kick off a month long exhibition of work from recent Koestler Awards. Koestler runs an...

Our olive oil producer, Academia Olearia of Alghero, Sassari, produces 60% of all DOP (Denominazione di Origine Protetta or Protected Designation of Origin) olive oil in Sardinia, and has been producing extra virgin olive oil of the highest quality for four generations.

This December 7th & 8th we are excited to be a part of Pexmas market's line up. Join us over the upcoming weekend to stock up on Christmas trea...

Our Peretta di Pattada is a raw cow's milk cheese, typical of the Sardinian province of Sassari, and in particular of the town of Pattada. The pear...

Our pop-up events this November, and catch us at upcoming Christmas markets!

We have an exciting few months ahead of us; there's nothing better than working with different people and products to get creative with new project...

Our pasta from Il Pastaio di Nuoro is made following a very simple and traditional recipe, and as such the quality of the ingredients is crucial. O...

Our Sardinian pop-up menu revealed and a new event coming in July with Festa sul Prato! 🌞

We are excited to announce that we will be hosting a Sardinian food and drink pop-up this June 27th - 29th at Craving Coffee, Tottenham Hale! Book @ tottenhamsocial@gmail.com

Sardinian Ricotta Sardinian cheeses are big business on the island, where there are more than 3,500,000 sheep, goats and cows. Of these, 2,851,5...