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Sardinian Pizza #Ingredients Pane carasau, 8 sheets Rosemary, 3 sprigs Pomodoro tomato sauce 300-400 ml Finely chopped shallots, 4 Garlic,...

Recipe of the day Linguine ai ricci e bottarga Linguini with sea urchin & bottarga #Ingredients • 300g of linguini or spaghetti long shape pa...

Hope this week finds you well and our Sardinian food is helping you through these challenging times. Thanks to those ordering online instead of the markets and to the chefs using the ingredients to deliver takeaways, Capo Caccia is able to continue to do what we love the most.

Our upcoming pop-up evening this March 28th at Festa sul prato!

We currently have a limited run of stock on some very unique Sardinian products that offer an exciting new addition to your pantry.

On the 27th February, we'll be cooking up a storm at Stir to kick off a month long exhibition of work from recent Koestler Awards. Koestler runs an...

Our olive oil producer, Academia Olearia of Alghero, Sassari, produces 60% of all DOP (Denominazione di Origine Protetta or Protected Designation of Origin) olive oil in Sardinia, and has been producing extra virgin olive oil of the highest quality for four generations.

This December 7th & 8th we are excited to be a part of Pexmas market's line up. Join us over the upcoming weekend to stock up on Christmas trea...

Our Peretta di Pattada is a raw cow's milk cheese, typical of the Sardinian province of Sassari, and in particular of the town of Pattada. The pear...

Our pop-up events this November, and catch us at upcoming Christmas markets!

We have an exciting few months ahead of us; there's nothing better than working with different people and products to get creative with new project...