Hope this week finds you well and our Sardinian food is helping you through these challenging times. Thanks to those ordering online instead of the markets and to the chefs using the ingredients to deliver takeaways, Capo Caccia is able to continue to do what we love the most.
Our olive oil producer, Academia Olearia of Alghero, Sassari, produces 60% of all DOP (Denominazione di Origine ProtettaΒ orΒ Protected Designation of Origin) olive oil in Sardinia, and has been producing extra virgin olive oil of the highest quality for four generations.
Our Peretta di Pattada is a raw cow's milk cheese, typical of the Sardinian province of Sassari, and in particular of the town of Pattada.
TheΒ pear...
We are really looking forward to starting our next pop-up adventure this week atΒ St James Street! We will be there serving up a delicious menu of S...